Poultry
Chicken Peppers Salad

8

home.ingredients

20

home.minutes

63

home.local
Poultry
Carrot Puree with Rosemary Chicken

10

home.ingredients

30

home.minutes

100

home.local
Vegetarian
Cauliflower Wings with Cucumbers

10

home.ingredients

26

home.minutes

71

home.local
Poultry
Cheesy Basil Chicken with Cucumbers

14

home.ingredients

42

home.minutes

52

home.local
Poultry
Chicken with Cauliflower and Broccoli

10

home.ingredients

35

home.minutes

100

home.local
Vegetarian
Courgette Casserole with Spinach Salad

11

home.ingredients

34

home.minutes

55

home.local
Vegetarian
Pasta with Broccoli and Mushrooms

12

home.ingredients

35

home.minutes

97

home.local
Vegan
Red Lentil Soup

9

home.ingredients

25

home.minutes

98

home.local
Vegetarian
Spaghetti with Courgettes and Basil

8

home.ingredients

18

home.minutes

53

home.local
Poultry
Spinach Crepes with Chicken

13

home.ingredients

40

home.minutes

100

home.local
Vegetarian
Veggie Patties with Rice

16

home.ingredients

35

home.minutes

82

home.local
Popular recipe channels
Home Office Lunch
Vegetarian Recipes
Soups
Pasta
Salads
Favourite in-season ingredients
Carrot Recipes
Cauliflower Recipes
Broccoli Recipes
Mushroom Recipes
Beetroot Recipes

What’s Gourmagine?

Cooking should be an exciting experience! We help you bring the excitement back into choosing, cooking and eating tasty dishes. A selection of authentic and memorable recipes is available to fit your situations. Fascinating and practical information on the ingredients, dishes and instructions are at your fingertips throughout the process. And all of this is embedded in a website that simply works – smooth navigation, interactive step-by-step guidance, practical timers.

Gourmagine recipes help you turn great ingredients into even better dishes. Try it and you’ll see how convenient it is!

Why Gourmagine?

We want a recipe site that helps you not only to cook but also to keep your conscience clear. We support local businesses and their products, provide you with more transparency on sustainability aspects of recipes (what is in-season and can be produced locally) and encourage healthy eating with balanced recipes.