Broccoli can be eaten raw or cooked and contains plenty of vitamin C, calcium and iron. It’s a typical summer vegetable in Switzerland.

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Poultry
Baked Penne with Broccoli and Chicken

12

home.ingredients

74

home.minutes

66

home.local
Poultry
Chicken with Cauliflower and Broccoli

10

home.ingredients

35

home.minutes

43

home.local
Poultry
Cream of Broccoli Soup

7

home.ingredients

53

home.minutes

67

home.local
Vegetarian
Lettuce with Broccoli and Chickpeas

12

home.ingredients

53

home.minutes

20

home.local
Vegetarian
Pasta with Broccoli and Mushrooms

12

home.ingredients

35

home.minutes

69

home.local
Vegetarian
Veggie Patties with Rice

16

home.ingredients

35

home.minutes

54

home.local
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Other vegetables
Cauliflower Recipes
Carrot Recipes
Spinach Recipes
Courgette Recipes
Beetroot Recipes
Pepper Recipes