Gathering mushrooms for food has a long history. But the cultivation of the common white mushroom only started, like many other professional cuisine-related activities, in France in the 17th century. By now, the cultivation is wide-spread and our tasty mushroom recipes are clearly not all from France.

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Poultry
Cream of Mushroom Soup

9

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26

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99

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Vegetarian
Mushrooms and Carrots in Sour Cream

6

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25

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100

home.local
Vegetarian
Pasta with Broccoli and Mushrooms

12

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35

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69

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Vegetarian
Spaghetti with Veggie Tomato Sauce

12

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32

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82

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