
Vegan
Tofu-Pilz-Ragout
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125 Gramm Champignons
400 Gramm ensoy Nature-Tofu
0.5 frische Zwiebel
0.25 Teelöffel gemahlener schwarzer Pfeffer
1 Deziliter Gemüsebouillon
4 Pastetli
1.5 Stängel Peterli
0.25 Teelöffel Salz
150 Milliliter Soja Cuisine
2 Esslöffel Sojasauce
1 Esslöffel Sonnenblumenöl
2 Esslöffel Weisswein
1 Esslöffel Weizenmehl
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