
Geflügel
Pilz-Creme-Suppe
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1 Esslöffel Butter
200 Gramm Champignons
1 frische Zwiebel
4 Zehen frischer Knoblauch
0.5 Teelöffel gemahlener schwarzer Pfeffer
400 Milliliter Hühnerbouillon
2 Gramm Peterli
200 Milliliter Vollmilch
2 Esslöffel Weizenmehl
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