Geflügel
Pilz-Creme-Suppe
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1 Esslöffel Butter 
200 Gramm Champignons 
1 frische Zwiebel 
4 Zehen frischer Knoblauch 
0.5 Teelöffel gemahlener schwarzer Pfeffer 
400 Milliliter Hühnerbouillon 
2 Gramm Peterli 
200 Milliliter Vollmilch 
2 Esslöffel Weizenmehl
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