Geflügel
Poulet-Peperoni-Salat
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30 Gramm Butter 
150 Gramm Kopfsalat 
1 Peperoni 
300 Gramm Pouletbrüste 
0.25 Teelöffel Salz 
30 Gramm Sonnenblumenkerne 
1 Esslöffel Zitronensaft 
0.5 Zucchetti
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