
Geflügel
Poulet-Peperoni-Salat
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30 Gramm Butter
150 Gramm Kopfsalat
1 Peperoni
300 Gramm Pouletbrüste
0.25 Teelöffel Salz
30 Gramm Sonnenblumenkerne
1 Esslöffel Zitronensaft
0.5 Zucchetti
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