
Vegan
Bulgur und Spinat
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1 Esslöffel Baumnussöl
125 Gramm Bulgur
2 Gramm frische Minze
100 Gramm frische Spinatblätter
1 frische Zwiebel
1 Zehe frischer Knoblauch
2 Gramm gemahlenes Kurkuma
0.5 Teelöffel Salz
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