Vegan

Broccoli Salad with Walnut Dressing

Vegan
Salad
page.recipe.portions.02 page.recipe.portions.meal.pluralpage.recipe.portions.changepage.recipe.timing.0 18 page.recipe.timing.minpage.recipe.timing.change
page.recipe.ingredients8 page.recipe.ingredientspage.recipe.viewpage.recipe.switzerland100 page.recipe.localpage.recipe.view
  • piece broccoli
  • teaspoon salt
  • piece fresh tomato
  • 50  gram walnut half
  • tablespoon sunflower oil
  • 0.25  teaspoon salt
  • gram dijon mustard
  • teaspoon dried oregano
  • teaspoon granulated sugar

page.recipe.panel.ingredients.local